There’s something truly delightful about the simplicity of a classic butter cookie. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are a timeless favorite that is perfect for any occasion. Whether you’re looking to whip up a batch for a cozy night in or to impress guests at a gathering, these butter cookies from scratch are sure to be a hit. Let’s get started with this easy and delicious recipe for homemade butter cookies.
**Butter Cookies from Scratch**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Cream the Butter and Sugar:** In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.
3. **Add the Egg and Vanilla:** Beat in the egg and vanilla extract until well combined. The egg helps bind the ingredients together and the vanilla adds a lovely aroma to the cookies.
4. **Incorporate the Dry Ingredients:** Gradually add the all-purpose flour and salt to the wet mixture, stirring until a soft dough forms. Be careful not to overmix the dough, as this can result in tough cookies.
5. **Shape the Dough:** Once the dough is formed, use a cookie scoop or your hands to shape small balls of dough. Place them on the prepared baking sheet, spacing them a few inches apart to allow room for spreading.
6. **Flatten the Cookies:** Using a fork, gently press down on the dough balls to flatten them slightly. You can create a crisscross pattern for a classic butter cookie look.
7. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as they bake to prevent over-browning.
8. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy with a cup of tea or coffee for a truly delightful treat!
These homemade butter cookies are a wonderful way to add a touch of sweetness to your day. With their buttery goodness and simple preparation, they are a perfect go-to recipe for any occasion. Whether you’re a seasoned baker or just starting out, these cookies are sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in the delicious taste of freshly baked butter cookies.
