Nothing beats a classic butter pasta sauce for a simple and comforting meal that’s perfect for any day of the week. Creamy, rich, and incredibly satisfying, this recipe is sure to become a staple in your kitchen. Whether you’re looking for a quick weeknight dinner or a cozy weekend indulgence, this butter pasta sauce is versatile and delicious. Let’s dive into how to make this delectable dish!
**Butter Pasta Sauce**
**Ingredients:**
– 1 pound of your favorite pasta
– 1/2 cup unsalted butter
– 3 cloves of garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Cook the Pasta**: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. **Prepare the Sauce**: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about 1-2 minutes until the garlic is fragrant but not browned.
3. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet with the butter sauce. Toss well to coat the pasta evenly. If the sauce is too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency.
4. **Season and Serve**: Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and chopped fresh parsley for added flavor and a pop of color.
5. **Enjoy**: Serve your butter pasta sauce hot and savor every delicious bite. Pair it with a crisp green salad or some garlic bread for a complete meal that will have everyone coming back for seconds.
6. **Storage**: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water to revive the sauce’s creaminess.
7. **Variations**: Get creative with your butter pasta sauce by adding in grilled chicken, shrimp, or sautéed vegetables like cherry tomatoes, spinach, or mushrooms. The buttery base of this sauce pairs well with a variety of ingredients, so feel free to customize it to your preferences.
There you have it! A simple yet indulgent butter pasta sauce that will surely become a favorite in your recipe collection. Whether you’re cooking for yourself or entertaining guests, this dish is sure to please with its rich flavors and comforting appeal. So, next time you’re craving a satisfying pasta dish, give this recipe a try and enjoy the delicious results!
