Recipe Cherry Cake Madeira

Have you ever craved a sweet treat that embodies both elegance and simplicity? Look no further than our delightful Cherry Cake Madeira recipe! This luxurious cake is perfect for special occasions, afternoon teas, or simply whenever you want to treat yourself to a delicious dessert. Bursting with the flavors of juicy cherries and a hint of almond, this cake will surely become a favorite in your baking repertoire. So, roll up your sleeves, preheat your oven, and let’s get baking!

**Cherry Cake Madeira**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 cup fresh or frozen cherries, pitted and halved

**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the cherries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
10. Carefully transfer the cake to a wire rack to cool completely before slicing and serving.

Indulge in a slice of this Cherry Cake Madeira with a cup of your favorite tea, or serve it with a dollop of whipped cream for a truly decadent dessert experience. The burst of cherry flavor combined with the tender crumb of the cake will have your taste buds dancing with delight.

This recipe is a wonderful way to bring a touch of sweetness to your day, whether you enjoy it as a mid-morning treat or as a delightful dessert after a cozy dinner. The simplicity of the ingredients and the ease of preparation make this Cherry Cake Madeira a great choice for bakers of all skill levels. So, why not brighten up your day with a homemade cake that’s both flavorful and comforting? Enjoy!