Recipe Chocolate Marshmallow Cookies

Indulge in a delightful treat that combines the rich flavors of chocolate with the gooey goodness of marshmallows in these decadent Chocolate Marshmallow Cookies. Perfect for satisfying your sweet tooth or impressing guests at a gathering, these cookies are sure to become a favorite in your baking repertoire.

Recipe: Chocolate Marshmallow Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup miniature marshmallows

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
9. Remove the baking sheet from the oven and quickly press a few marshmallows into the top of each cookie while they are still warm.
10. Return the cookies to the oven and bake for an additional 2-3 minutes, just until the marshmallows begin to puff and melt slightly.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Marshmallow Cookies are best enjoyed warm, when the chocolate is still gooey and the marshmallows are perfectly melted. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Prepare a batch of these irresistible cookies for an after-school treat, a special occasion, or simply to satisfy your chocolate cravings. Your family and friends will be amazed by the delicious combination of flavors in each bite of these delightful treats.