Have you ever wanted to bake a classic dessert that’s both delicious and versatile? Look no further than this Recipe Crisco Pound Cake! This timeless treat is perfect for any occasion, from a cozy family gathering to a fancy afternoon tea. With a rich buttery flavor and a dense yet tender crumb, this pound cake is sure to become a favorite in your recipe collection.
**Recipe Crisco Pound Cake**
**Ingredients:**
– 2 cups of all-purpose flour
– 1 cup of Crisco shortening
– 2 cups of granulated sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder
– 5 large eggs
– 1 cup of milk
**Instructions:**
1. Preheat your oven to 325°F (165°C) and grease a 10-inch tube or bundt pan with Crisco shortening and flour. This will ensure your pound cake doesn’t stick to the pan when it’s time to unmold it.
2. In a mixing bowl, cream together the Crisco shortening and sugar until light and fluffy. This step is crucial for creating a tender crumb in your pound cake, so take your time to cream them properly.
3. Add the eggs one at a time, beating well after each addition. This helps in incorporating air into the batter, resulting in a light and airy texture.
4. Stir in the vanilla extract to enhance the flavor of the pound cake. The aroma of vanilla will make your kitchen smell absolutely divine as the cake bakes.
5. In a separate bowl, sift together the flour, salt, and baking powder. Sifting the dry ingredients helps to remove any lumps and aerates the flour for a smoother batter.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
7. Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the countertop to release any air bubbles that may be trapped in the batter.
8. Bake the pound cake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The top will be golden brown and a crust will form, giving the cake a delightful texture.
9. Once baked, remove the pound cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
10. Slice the pound cake and serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of your favorite ice cream. You can also enjoy it plain, as the rich buttery flavor truly shines on its own.
This Recipe Crisco Pound Cake is a delightful treat that’s perfect for any occasion. Its simplicity and versatility make it a go-to dessert that will impress your guests and satisfy your cravings. Whether you enjoy a slice with your morning coffee or as a sweet ending to a meal, this pound cake is sure to become a staple in your recipe repertoire. Give it a try and enjoy the comforting flavors of this classic dessert!
