In the hustle and bustle of daily life, sometimes the simplest meals are the most satisfying. Easy casseroles are a go-to dish for busy weeknights or cozy weekends. They’re versatile, comforting, and can be customized to suit your taste preferences. Below is a delicious and straightforward recipe for an easy casserole that will surely become a staple in your home cooking repertoire.
Recipe: Easy Casseroles
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 2 cups cooked rice
– Salt and pepper to taste
– ½ teaspoon dried thyme
– ½ teaspoon paprika
– ½ teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and no longer pink. Add the diced onion and minced garlic, and sauté until the onion is soft and translucent.
3. Stir in the cream of mushroom soup, frozen mixed vegetables, cooked rice, half of the shredded cheddar cheese, thyme, paprika, garlic powder, salt, and pepper. Mix everything well until fully combined.
4. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining shredded cheddar cheese on top.
5. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Once done, let the casserole rest for a few minutes before serving. This will allow the flavors to meld together and make it easier to slice into portions.
7. Serve your delicious easy casserole hot, garnished with some freshly chopped parsley if desired. This dish pairs well with a side salad or some crusty bread for a complete and satisfying meal.
Easy, comforting, and flavorful, this easy casserole is sure to become a family favorite. Feel free to customize this dish by adding your favorite herbs, spices, or vegetables to make it your own. You can also prepare this casserole in advance and refrigerate it before baking for a convenient make-ahead meal option. Enjoy the simplicity and heartiness of this dish on any occasion, whether you’re feeding a crowd or simply craving a cozy and easy-to-make dinner.
