Is there anything more comforting than the aroma of freshly baked cookies wafting through your home? Sugar cookies are a classic treat loved by many, but what if you’re looking for an egg-free version to accommodate dietary restrictions or allergies? Look no further because this recipe for Egg-Free Sugar Cookies has got you covered. These cookies are easy to make and turn out perfectly crisp on the outside and wonderfully soft on the inside. Get ready to fill your kitchen with the sweet scent of vanilla and sugar as you bake up a batch of these delightful treats.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons milk
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes of mixing on medium speed with a hand or stand mixer.
2. Add in the vanilla extract and mix until well combined. The vanilla adds a warm and fragrant note to these cookies, enhancing their rich flavor.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. These dry ingredients will give your cookies structure and the perfect texture.
4. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms. If the dough seems too dry, add in the milk, one tablespoon at a time, until it comes together.
5. Once the dough is well combined, divide it into two equal portions. Shape each portion into a disc and wrap them in plastic wrap. Chill the dough in the refrigerator for at least 1 hour. Chilling the dough will help the cookies keep their shape while baking.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Remove one disc of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
8. Use your favorite cookie cutters to cut out shapes from the dough. Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
9. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown. Be careful not to overbake, as these cookies are best when soft and chewy.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Repeat the rolling, cutting, and baking process with the remaining dough, gathering and re-rolling any scraps as needed.
These Egg-Free Sugar Cookies are perfect for any occasion, from holidays to special gatherings or simply as a sweet treat to enjoy with a cup of tea or coffee. Their delicate crumb and buttery flavor make them irresistible to anyone who tries them. So go ahead and whip up a batch of these delightful cookies to share with your loved ones – they’re sure to be a hit!
