Looking for a decadent and delicious dessert to impress your guests or satisfy your sweet tooth? Look no further than the delightful 3 Milk Cake Mexican! Also known as Tres Leches Cake, this traditional dessert is a moist sponge cake soaked in a mixture of three different types of milk, resulting in a luscious and indulgent treat that’s perfect for any occasion. Let’s dive into the recipe and bring a taste of Mexico into your home.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 4 large eggs, separated
– 1 cup granulated sugar
– 1/3 cup whole milk
– 1 tsp vanilla extract
For the milk mixture:
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 cup heavy cream
– 1 tsp vanilla extract
For the topping:
– 2 cups whipped cream
– Ground cinnamon or fresh berries for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the egg yolks with sugar until light and fluffy. Stir in the milk and vanilla extract.
4. Gently fold in the flour mixture until well combined.
5. In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the cake batter until no white streaks remain.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake the cake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the milk mixture by combining the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl.
9. Once the cake is baked, remove it from the oven and let it cool slightly. Using a fork or toothpick, poke holes all over the surface of the cake.
10. Slowly pour the milk mixture over the warm cake, allowing it to soak in. Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
11. Before serving, spread whipped cream over the top of the cake and garnish with a sprinkle of ground cinnamon or fresh berries if desired.
Enjoy your homemade 3 Milk Cake Mexican for a delightful and unforgettable dessert that’s sure to impress! This rich and creamy treat is perfect for celebrations or simply when you’re craving something sweet and satisfying. Share this traditional Mexican delight with your family and friends, and watch them fall in love with every delicious bite.
