Nothing beats the savory aroma of a perfectly cooked pork chop. Whether you’re hosting a family dinner or simply want to treat yourself to a delicious meal, this recipe for a juicy and flavorful pork chop guarantees to satisfy your cravings. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your guests and have them coming back for more. Let’s dive into this delectable recipe for a Pork Chop!
Ingredients:
– 4 thick-cut bone-in pork chops
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup chicken broth
– 2 tablespoons butter
– Fresh parsley for garnish
Instructions:
1. Start by seasoning the pork chops generously with salt and pepper on both sides. Allow them to sit at room temperature for about 20 minutes to absorb the flavors.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear them for about 3-4 minutes on each side until they develop a golden-brown crust. This step will help lock in the juices and ensure a tender pork chop.
3. Reduce the heat to medium and add minced garlic, paprika, thyme, and rosemary to the skillet. Stir the seasonings around the pork chops, allowing them to release their fragrant aroma.
4. Pour chicken broth into the skillet to deglaze and scrape up any browned bits from the bottom. This will enhance the flavor of the sauce and keep the pork chops moist during cooking.
5. Cover the skillet with a lid and let the pork chops simmer for about 8-10 minutes, or until they reach an internal temperature of 145°F (63°C). Ensure to flip the chops halfway through the cooking process to cook them evenly.
6. Once the pork chops are cooked through, transfer them to a plate and cover loosely with foil to keep warm. Allow the pork chops to rest for 5 minutes before serving to let the juices redistribute.
7. To make the sauce, return the skillet to medium heat and add butter, swirling it into the pan juices until melted and incorporated. Simmer the sauce for a few more minutes until it thickens slightly.
8. Serve the pork chops drizzled with the flavorful pan sauce and garnished with fresh parsley for a pop of color. Pair this delightful dish with your favorite sides like roasted vegetables or mashed potatoes to complete the meal.
Enjoy your tender and succulent pork chops that are bursting with flavor and seasoned to perfection! This recipe is a fantastic option for any occasion, from a cozy family dinner to a special gathering with friends. Impress your loved ones with this delicious Pork Chop recipe that is sure to become a staple in your cooking repertoire.
