Recipe For A Soul Cake

When the chill of autumn sets in and the leaves start to turn brilliant shades of gold and crimson, there’s nothing quite like the warm comfort of a freshly baked treat to lift your spirits. In the spirit of the season, we bring you a delightful recipe for Soul Cakes. These small, spiced cakes have a rich history dating back to medieval times when they were traditionally baked as offerings for the souls of the departed during All Souls’ Day. Today, Soul Cakes are a delicious way to celebrate the season and enjoy a taste of history.

**Recipe For A Soul Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 egg
– 1/2 teaspoon vanilla extract
– Raisins or currants for decoration

**Instructions:**

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
3. In a separate large bowl, cream the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy.
4. Add the egg, milk, and vanilla extract to the butter and sugar mixture, and mix until smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
6. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out individual cakes.
7. Place the cut-out cakes onto the prepared baking sheet, leaving a small space between each one.
8. Press a few raisins or currants into the top of each cake for decoration.
9. Bake the Soul Cakes in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cakes cool on a wire rack before serving.

**Serve these delicious Soul Cakes warm with a cup of tea or hot apple cider for a cozy autumn treat that’s sure to warm both body and soul. The blend of aromatic spices and buttery crumb is a delightful indulgence that will have you coming back for more. Share these Soul Cakes with family and friends as a sweet reminder of the season’s bounty and the warmth of togetherness. Whether you bake them for a special occasion or simply as a weekend treat, these Soul Cakes are a delightful way to embrace the flavors of fall and enjoy a taste of history in every bite. Enjoy!**