Recipe For Archway Windmill Cookies

If you’re looking to add a touch of whimsy and nostalgia to your baking repertoire, look no further than our delightful recipe for Archway Windmill Cookies. These classic treats are reminiscent of simpler times and bring a cozy charm to any gathering or afternoon tea. With their unique shape and irresistible buttery flavor, these cookies are sure to become a favorite in your household. Let’s get started on creating these lovely treats that are perfect for any occasion.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract and egg, mixing well to combine.
3. In a separate bowl, whisk together the flour, baking powder, and salt until well blended.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until it is easily manageable.
5. Divide the dough into two equal portions and shape each portion into a flat disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use a cookie cutter with a windmill shape to cut out the cookies, placing them onto the prepared baking sheet.
8. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Repeat the rolling and cutting process with the second disk of dough until all the cookies are baked.

11. Once the cookies are completely cooled, dust them with powdered sugar for a beautiful finishing touch.
12. Store the Archway Windmill Cookies in an airtight container at room temperature for up to one week, if they last that long!

These Archway Windmill Cookies are a delightful treat that will transport you to a simpler time with their charming shape and delectable flavor. Whether you enjoy them with a cup of tea or share them with loved ones, these cookies are sure to bring joy to any occasion. Give this recipe a try and savor the classic taste of homemade goodness in every bite.