Imagine a cozy evening spent indulging in a flavorful, comforting dish that transports you to the vibrant streets of New Orleans. This recipe for Bayou Chicken Pasta will delight your taste buds with a perfect blend of savory and spicy flavors, creating a culinary experience that is both satisfying and exciting. Let’s dive into creating this delicious dish that combines tender chicken, Cajun spices, and creamy pasta for a meal that is sure to become a favorite in your home.
**Recipe For Bayou Chicken Pasta**
**Ingredients:**
– 8 oz penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 small onion, diced
– 1 red bell pepper, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 can (14.5 oz) diced tomatoes, drained
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with Cajun seasoning, ensuring each piece is well coated.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion and sliced bell pepper. Sauté until the vegetables are tender, about 3-4 minutes.
5. Add minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.
6. Pour in the chicken broth and bring to a simmer. Allow the broth to cook down slightly, about 3 minutes.
7. Reduce the heat to medium-low and stir in the heavy cream. Let the mixture simmer gently for 5 minutes, until slightly thickened.
8. Add the drained diced tomatoes to the skillet, stirring to combine with the cream sauce.
9. Return the cooked chicken to the skillet, ensuring it is coated with the flavorful sauce. Allow the chicken to heat through, about 2-3 minutes.
10. Season the sauce with salt and pepper to taste, adjusting the seasoning as needed.
11. Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce and chicken.
12. Serve the Bayou Chicken Pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.
The zesty Cajun spices, tender chicken, and creamy pasta come together in harmony to create a dish that is perfect for a family dinner or a cozy date night at home. Feel free to adjust the spice level to suit your taste preferences, making this recipe your own. Enjoy the rich flavors and comforting warmth of this Bayou Chicken Pasta dish – a true comfort food delight!
