There’s something truly special about baking a colorful and flavorful cake that not only looks impressive but also delights the taste buds. In this recipe, we’re bringing you a delicious and unexpected twist on a classic dessert – the Beetroot Cake. This cake is not only beautiful with its vibrant hue but also incredibly moist and packed full of nutrients. The earthy sweetness of beetroots brings a unique flavor to the cake that will have your guests asking for seconds. Let’s get baking!
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 2 cups grated beetroots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the grated beetroots and chopped walnuts, if using, until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting:
1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
3. Once the cake has cooled completely, spread the cream cheese frosting over the top and sides of the cake.
4. Serve the Beetroot Cake slices and enjoy with a cup of tea or coffee!
This Beetroot Cake is a delightful treat that will not only satisfy your sweet cravings but also introduce a unique flavor to your dessert table. The earthy notes of the beetroots combined with the creamy sweetness of the cream cheese frosting create a harmonious balance that is sure to impress your family and friends. So, roll up your sleeves, get your baking essentials ready, and let’s bake this colorful and delicious cake together. Happy baking!
