Recipe For Cajun Alfredo Pasta

Love the flavors of the bayou? This Recipe for Cajun Alfredo Pasta is a delightful twist on a classic dish, combining the creamy richness of Alfredo sauce with the bold, spicy flavors of Cajun seasoning. Perfect for a cozy night in or to impress guests at your next dinner party, this dish is sure to become a favorite in your recipe collection.

**Recipe for Cajun Alfredo Pasta**

**Ingredients:**
– 1 lb fettuccine pasta
– 2 tbsp olive oil
– 1 lb large shrimp, peeled and deveined
– 1 tbsp Cajun seasoning
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with Cajun seasoning. Cook for 2-3 minutes per side until shrimp is pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Reduce the heat to medium and pour in the heavy cream, stirring constantly. Cook for 2-3 minutes until the cream begins to thicken slightly.
5. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth.
6. Season the sauce with salt and black pepper to taste.
7. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
8. Gently fold in the cooked shrimp, allowing them to heat through in the sauce.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve the Cajun Alfredo pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.

This Cajun Alfredo Pasta is a delightful marriage of creamy and spicy flavors that will transport your taste buds to the lively streets of New Orleans. The richness of the Alfredo sauce beautifully complements the bold Cajun seasoning, while the succulent shrimp adds a touch of indulgence to each bite. Enjoy this dish with a glass of chilled white wine for the perfect cozy evening meal that will leave you and your guests wanting more.