Are you in the mood for a flavorful dish that will tantalize your taste buds and bring a touch of Louisiana charm to your table? Look no further than this scrumptious Cajun Pasta recipe. Packed with bold spices, tender shrimp, and creamy sauce, this dish is sure to become a new favorite in your rotation of go-to recipes.
Title: Recipe for Cajun Pasta
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, toss the shrimp with the Cajun seasoning until evenly coated.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add garlic and sauté for about 1 minute until fragrant. Add the sliced red and yellow bell peppers and cook until they begin to soften, about 3-4 minutes.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes until slightly thickened.
6. Add the paprika, salt, and pepper to the sauce, adjusting the seasoning to your taste. Return the cooked shrimp to the skillet and toss to coat with the creamy Cajun sauce.
7. Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the sauce and heated through.
8. Serve the Cajun Pasta hot, garnished with chopped parsley for a pop of freshness and color.
Enjoy the rich flavors of this Cajun Pasta dish that brings together the spicy kick of Cajun seasoning with the creamy goodness of the sauce. Perfect for a cozy dinner or a gathering with loved ones, this recipe is versatile and sure to impress. So, get ready to transport your taste buds to the bayous of Louisiana with each delicious bite!
