Looking for a new and exciting dish to liven up your dinner routine? Look no further than this flavorful and aromatic Chicken Adobo Filipino Style recipe. Known for its rich savory sauce and tender meat, Chicken Adobo is a classic Filipino dish that is sure to become a favorite in your home. Let’s dive into the recipe and bring a taste of the Philippines to your kitchen!
Title: Recipe For Chicken Adobo Filipino Style
Ingredients:
– 2 lbs chicken thighs, bone-in and skin-on
– 1 cup soy sauce
– 1 cup vinegar
– 1 cup water
– 6 cloves garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 teaspoon whole black peppercorns
– 1 tablespoon cooking oil
– Salt and pepper to taste
– Steamed rice, for serving
– Chopped green onions, for garnish
Instructions:
1. In a large bowl, combine soy sauce, vinegar, water, garlic, onion, bay leaves, and black peppercorns. Mix well to create the marinade.
2. Add the chicken thighs to the marinade, ensuring that they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
3. Heat the cooking oil in a large skillet over medium-high heat. Remove the chicken pieces from the marinade, reserving the liquid.
4. Brown the chicken thighs in the skillet on both sides until golden, about 5 minutes per side. Remove the chicken and set aside.
5. In the same skillet, sauté the onion and garlic from the marinade until fragrant, about 2 minutes.
6. Return the chicken pieces to the skillet and pour the remaining marinade over the chicken.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is tender and cooked through. Stir occasionally to ensure even cooking.
8. Once the chicken is cooked, remove the bay leaves and season the dish with salt and pepper to taste.
9. Serve the Chicken Adobo hot over steamed rice. Garnish with chopped green onions for an extra burst of flavor and freshness.
10. Enjoy your homemade Chicken Adobo Filipino Style with your family and friends, savoring the delicious blend of sweet, salty, and tangy flavors that make this dish truly special.
Whether you’re looking to explore new culinary horizons or simply craving a comforting meal, this Chicken Adobo recipe is a wonderful addition to your recipe collection. Perfect for weeknight dinners or special occasions, this dish is guaranteed to impress with its robust taste and tender chicken. Gather your ingredients, follow the steps, and get ready to experience the delightful flavors of Filipino cuisine right in your own home. Happy cooking!
