With its hearty layers of pasta, creamy sauces, and tender chicken, Chicken Lasagna is a comforting and satisfying dish perfect for family dinners or gatherings with friends. This recipe puts a delicious twist on traditional lasagna by swapping the beef for seasoned chicken and adding a creamy white sauce to complement the marinara. Let’s dive into how to make this mouthwatering Chicken Lasagna that will have everyone coming back for seconds.
Recipe For Chicken Lasagna
Ingredients:
– 9 lasagna noodles
– 2 cups shredded cooked chicken
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 24 oz marinara sauce
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
4. Add the minced garlic, dried oregano, dried basil, salt, and pepper to the skillet. Cook for another 1-2 minutes until fragrant.
5. Add the shredded chicken to the skillet and stir to combine with the onion and garlic mixture. Cook for 2-3 minutes to heat the chicken through.
6. Pour half of the marinara sauce into the skillet with the chicken mixture. Stir well to combine and simmer for 5 minutes. Remove from heat.
7. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix well.
8. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top.
9. Spread half of the chicken and marinara mixture over the noodles, followed by half of the cheese mixture. Repeat the layers with noodles, chicken mixture, and cheese mixture.
10. Top the lasagna with the remaining 3 lasagna noodles, the rest of the marinara sauce, and the remaining 1 cup of shredded mozzarella cheese.
11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
12. Let the Chicken Lasagna cool for a few minutes before slicing into portions. Garnish with fresh basil leaves before serving.
Serve this Chicken Lasagna with a side salad and some garlic bread for a cozy and satisfying meal that will delight your taste buds. This recipe is perfect for meal prep as leftovers can be stored in the fridge for a few days or frozen for future enjoyment. Make this Chicken Lasagna a staple in your recipe collection for those times when you crave a comforting and delicious dish that is sure to please your family and guests. Enjoy!
