Looking for a delicious and comforting dish to impress your loved ones? Look no further! Chicken Saute Chasseur is a classic French-inspired recipe that combines tender chicken, earthy mushrooms, and a flavorful herb-infused sauce. This dish is perfect for cozy family dinners or when you’re looking to serve up something special. Let’s dive into the recipe for Chicken Saute Chasseur and learn how to create this savory masterpiece in your own kitchen.
Title: Chicken Saute Chasseur
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 garlic cloves, minced
– 8 ounces cremini mushrooms, sliced
– 1 teaspoon thyme leaves
– 1 teaspoon rosemary, chopped
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 can (14.5 ounces) diced tomatoes, drained
– 2 tablespoons tomato paste
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter until shimmering.
3. Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, until golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.
4. In the same skillet, add the remaining butter. Saute the onions and garlic until softened and fragrant, about 3-4 minutes.
5. Add the sliced mushrooms to the skillet and cook until they start to brown and release their juices, about 5-6 minutes.
6. Stir in the thyme and rosemary, cooking for an additional minute to let the herbs release their flavors.
7. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet for extra flavor.
8. Stir in the diced tomatoes and tomato paste, letting the mixture come to a simmer.
9. Return the chicken breasts to the skillet, nestling them into the sauce. Allow everything to simmer together for another 10-12 minutes to let the flavors meld.
10. Check for seasoning and adjust with salt and pepper as needed.
11. To serve, plate the chicken breasts and spoon the mushroom sauce over the top. Garnish with fresh chopped parsley for a pop of color and freshness.
12. Enjoy your homemade Chicken Saute Chasseur with a side of crusty bread or over a bed of cooked pasta for a satisfying meal that will warm your soul.
Chicken Saute Chasseur is a comforting and flavorful dish that brings together the rustic charm of French cooking with simple, fresh ingredients. Impress your family and friends with this easy-to-follow recipe that is sure to become a favorite in your household. Bon appétit!
