When celebrating Chinese New Year, one of the most enjoyable traditions is preparing and sharing delicious treats with family and friends. These Chinese New Year Cookies are a beloved snack during this festive time, with their golden color symbolizing prosperity and good fortune. Packed with flavorful ingredients, these cookies are not only delightful to eat but also fun to make. Let’s get started on crafting these delectable cookies to add a touch of traditional joy to your Lunar New Year celebration!
Recipe For Chinese New Year Cookies
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/2 cup finely chopped almonds
– 1/2 cup sesame seeds
– Additional sesame seeds for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in the chopped almonds and sesame seeds until evenly distributed throughout the dough.
7. Place additional sesame seeds in a small bowl.
8. Roll tablespoon-sized portions of dough into balls, then roll each ball in the sesame seeds to coat.
9. Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Flatten each dough ball slightly with the back of a fork to create a crisscross pattern.
11. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
12. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Once cooled, store the Chinese New Year Cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of tea or share them with loved ones as a delightful Lunar New Year treat!
These Chinese New Year Cookies are a wonderful way to embrace the joy and spirit of the holiday season. Easy to make and bursting with flavor, they are sure to become a cherished addition to your Lunar New Year traditions. Wishing you a prosperous and happy Chinese New Year filled with love, happiness, and delightful homemade treats!
