In the midst of colorful autumn leaves and cozy nights, there’s nothing quite like a hearty and comforting meal to warm the soul. One dish that embodies the essence of fall is the delicious Cider Braised Pork Chops. This delightful recipe combines tender pork chops with the rich flavors of apple cider, creating a dish that is both savory and sweet, perfect for a cozy night in. Let’s dive into this wonderful recipe that will surely become a favorite at your table.
Recipe for Cider Braised Pork Chops
Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups apple cider
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– 2 tablespoons maple syrup
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the pork chops generously with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add diced onions and garlic. Cook until softened and fragrant, about 3 minutes.
4. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard, maple syrup, and dried thyme.
5. Return the pork chops to the skillet, nestling them into the cider mixture. Bring the liquid to a simmer, then reduce the heat to low, cover, and let it braise for 25-30 minutes until the pork chops are cooked through and tender.
6. Once the pork chops are done, remove them from the skillet and place them on a serving platter.
7. Increase the heat to medium-high and let the sauce simmer and reduce for about 5-10 minutes until slightly thickened.
8. Taste the sauce and adjust the seasoning with salt and pepper if needed.
9. To serve, spoon the cider sauce over the pork chops and sprinkle with chopped parsley for a pop of freshness and color.
Enjoy the delightful combination of flavors in this Cider Braised Pork Chops recipe. The tender pork, infused with the sweetness of apple cider and the savory notes of mustard and thyme, will surely warm your heart and your taste buds. Serve this dish with your favorite side dishes like roasted vegetables or mashed potatoes for a complete and satisfying meal. This recipe is perfect for a cozy evening at home or for entertaining guests during the fall season. Gather around the table and savor the delicious taste of autumn with this comforting and flavorful dish.
