There’s something truly delightful about combining the best of both worlds, and that’s exactly what a Cookie Cake does! This indulgent treat merges the chewiness of cookies with the cake-like texture of a baked dessert. The result is a deliciously soft and sweet treat that will quickly become a favorite for any occasion. This recipe for Cookie Cake is perfect for when you want to impress your guests with a homemade dessert that combines simplicity and deliciousness. Let’s get baking!
Recipe for Cookie Cake
Ingredients:
– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Transfer the cookie dough to the greased cake pan, using a spatula to spread it out evenly.
8. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the Cookie Cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, slice the Cookie Cake into wedges and serve either warm or at room temperature. Enjoy the delightful combination of cookie and cake flavors in every bite!
With its simplicity and versatility, this Cookie Cake recipe is perfect for any occasion, whether it’s a cozy night in by the fire or a celebratory gathering with friends. Feel free to customize this treat by adding your favorite mix-ins such as nuts, dried fruit, or even sprinkles for a touch of fun. Embrace the best of both worlds with this irresistible dessert that will surely leave everyone craving for more.
