Recipe For Cookies Made With Oil

Throughout the year, there’s always a need for a delicious batch of cookies to have on hand for that cozy afternoon treat or unexpected guest visit. If you’re looking to expand your baking repertoire beyond the usual buttery treats, why not try out a recipe for cookies made with oil? These cookies are wonderfully moist, flavorful, and a delightful twist on the classic cookie formula. Let’s dive into how you can whip up a batch of these delightful cookies in the comfort of your own kitchen.

Recipe for Cookies Made With Oil

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– Optional mix-ins: chocolate chips, nuts, dried fruit

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until smooth and slightly creamy in texture.
4. Add the egg and vanilla extract to the sugar-oil mixture. Beat the ingredients together until the mixture is light and fluffy.
5. Gradually incorporate the dry ingredients into the wet ingredients. Stir until a thick cookie dough forms.
6. If desired, fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit, until evenly distributed throughout the dough.
7. Using a cookie scoop or hands, portion out the cookie dough into small rounds and place them onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking.
8. Gently flatten each cookie with the back of a spoon or your fingers to your preferred thickness.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies made with oil have a delightfully tender texture and are perfect for enjoying with a cup of tea or a glass of milk. Their simplicity makes them versatile for any occasion, from casual gatherings to special celebrations. Experiment with different mix-ins to create your own unique cookie variations or keep them plain for a classic treat. Whether you’re an experienced baker or new to the world of baking, this recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to fill your home with the irresistible aroma of freshly baked cookies. Enjoy!