Carrot cake is a classic dessert that never fails to delight with its moist, flavorful crumb and luscious cream cheese frosting. This recipe for Creamy Carrot Cake takes the traditional treat to a whole new level of deliciousness. Packed with sweet carrots, warm spices, and a silky smooth frosting, this cake is perfect for any occasion – from family gatherings to special celebrations. Follow along to create this irresistible dessert that will have everyone begging for seconds.
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups grated carrots
– 1 cup chopped walnuts (optional)
**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and chopped walnuts, if using, until evenly distributed.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan on a wire rack.
9. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
10. Gradually add the powdered sugar, mixing until smooth and well combined.
11. Stir in the vanilla extract until incorporated.
12. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
13. For an extra decorative touch, sprinkle some grated carrots or chopped walnuts on top of the frosting.
14. Slice and serve the Creamy Carrot Cake to your guests and watch as they delight in every delicious bite!
This Creamy Carrot Cake is a surefire crowd-pleaser that captures the essence of comfort and indulgence in every slice. Whether you’re hosting a festive gathering or craving a sweet treat at home, this recipe will bring warmth and joy to any occasion. Enjoy the delightful flavors of carrots, spices, and creamy frosting that make this dessert a true standout. So, gather your ingredients, preheat your oven, and get ready to bake up a delightful homemade cake that will become an instant favorite in your recipe collection.
