Craving a delicious and comforting meal that’s bursting with fresh flavors and creamy goodness? Look no further than our Recipe for Creamy Pasta Primavera! This delightful dish combines vibrant spring vegetables with a velvety, cheesy sauce over perfectly cooked pasta. It’s a wonderful way to enjoy the season’s bounty in a cozy and satisfying meal that’s sure to please your taste buds.
Creamy Pasta Primavera
Ingredients:
– 12 oz fettuccine pasta
– 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
– 1 cup cherry tomatoes, halved
– 1 cup sliced bell peppers (red, yellow, or orange)
– 1 cup sliced mushrooms
– 1/2 cup peas
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil, for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the asparagus, cherry tomatoes, bell peppers, mushrooms, and peas to the skillet. Cook, stirring occasionally, for 5-7 minutes until the vegetables are slightly tender.
4. Sprinkle the flour over the vegetables and stir to combine, cooking for an additional minute.
5. Slowly pour in the milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce has thickened.
6. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy vegetable sauce.
8. Serve the Creamy Pasta Primavera hot, garnished with fresh basil leaves for a pop of color and flavor.
Enjoy your homemade Creamy Pasta Primavera with a side salad or some crusty bread for a complete and satisfying meal. This dish is perfect for family dinners, gatherings with friends, or simply when you’re in the mood for a comforting and delicious pasta dish. Feel free to customize the vegetables based on what’s in season or your personal preferences. Bon appétit!
