Looking for a delightful dessert that’s simple to make and perfect for any occasion? You’re in for a treat with this delicious recipe for Eggless Semolina Cake. This cake is a wonderful combination of light and fluffy texture with a hint of sweetness that will have you reaching for a second slice. Whether you’re entertaining guests or just fancy a cozy evening treat, this recipe is sure to impress. Let’s dive in and whip up a batch of this delectable Eggless Semolina Cake!
**Recipe For Eggless Semolina Cake**
**Ingredients:**
– 1 cup semolina
– 1 cup plain yogurt
– 1 cup sugar
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/4 cup chopped nuts (optional)
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the semolina, sugar, baking powder, and baking soda. Mix well until all the dry ingredients are thoroughly incorporated.
3. Add the plain yogurt, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth batter with no lumps.
4. If you’re adding nuts for extra crunch and flavor, gently fold them into the batter at this stage.
5. Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
8. After cooling slightly, carefully transfer the cake onto a wire rack to cool completely.
9. Once the cake has cooled, you can dust the top with powdered sugar for a decorative touch before slicing and serving.
10. Enjoy a slice of this delightful Eggless Semolina Cake with a cup of tea or coffee, or serve it as a lovely dessert at your next dinner party.
This Eggless Semolina Cake is a wonderful addition to your baking repertoire, offering a light and airy texture that’s simply irresistible. The combination of semolina, yogurt, and sugar creates a moist cake that’s perfect for any time of the day. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields impressive results every time. So why not treat yourself and your loved ones to a taste of this delightful cake? Go ahead, give it a try and savor the sweet flavors of this Eggless Semolina Cake!
