Recipe For Elephant Ear Cookies

If you’re craving a sweet treat that’s reminiscent of a fair or bakery, look no further than our delightful Elephant Ear Cookies recipe. These classic cookies are crispy on the outside, tender on the inside, and coated with a delicious cinnamon-sugar mixture. The perfect combination of buttery pastry and warm spices makes these cookies a favorite for any occasion.

Ingredients:
– 1 sheet of store-bought puff pastry, thawed
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
3. Unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll out the pastry to create a smooth, even surface.
4. Brush the melted butter evenly over the entire surface of the puff pastry.
5. Sprinkle the cinnamon-sugar mixture generously over the buttered pastry, ensuring it is evenly distributed.
6. Starting from one long edge, tightly roll up the pastry sheet jelly-roll style to create a long log.
7. Using a sharp knife, cut the log into 1/2-inch slices and place them on the prepared baking sheet, leaving space between each cookie.
8. Gently press down on each cookie with the palm of your hand to flatten slightly.
9. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and puffed up.
10. Remove from the oven and let the Elephant Ear Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve warm or at room temperature, and enjoy the crispy, flaky goodness of these irresistible cookies.

Indulge in these homemade Elephant Ear Cookies as a delightful snack with a cup of tea or coffee, or share them with friends and family during gatherings. These cookies are quick and easy to make, perfect for satisfying your sweet tooth in no time. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these delicious treats that are sure to become a household favorite.