Nothing beats the classic delight of a homemade white cake, especially when it’s extra moist and tender. This recipe for Extra Moist White Cake will surely become a staple in your baking repertoire. Perfect for birthdays, celebrations, or simply a sweet treat for yourself, this cake is wonderfully versatile and sure to impress your loved ones.
Title: Recipe For Extra Moist White Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup whole milk, at room temperature
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they are well coated to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Stir in the vanilla extract until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes have cooled, you can frost and decorate as desired, or simply enjoy them on their own with a dusting of powdered sugar.
An Extra Moist White Cake is a delightful canvas for your creativity. You can pair it with a variety of frostings and fillings, such as a classic vanilla buttercream, a smooth cream cheese frosting, or a luscious fruit compote. Add sprinkles, edible flowers, or fresh berries for a beautiful finishing touch. This recipe is sure to become a favorite for all your special occasions and daily indulgences. Enjoy the process of baking this moist and flavorful white cake, and relish the joy it brings to you and those you share it with.
