A classic sponge cake is a timeless and versatile dessert that everyone should have in their recipe collection. This light and airy treat is perfect for afternoon tea, celebrations, or simply satisfying a sweet craving. In this recipe for Fluffy Sponge Cake, we’ll guide you through the steps to create a deliciously tender and fluffy cake that will impress your family and friends. Let’s get baking!
Recipe For Fluffy Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 6 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs on high speed using an electric mixer for about 5 minutes until they are pale, thick, and fluffy.
4. Gradually add the sugar to the beaten eggs, continuing to beat until the mixture is light and doubled in volume.
5. Gently fold in the vanilla extract using a spatula.
6. Carefully sift the flour mixture over the egg mixture in two additions, gently folding and mixing until just combined. Be careful not to deflate the batter.
7. Pour the batter into the prepared cake pan, spreading it evenly to the edges.
8. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the sponge cake with powdered sugar, slice, and serve. Enjoy the light and fluffy goodness of your homemade sponge cake!
Whether you’re looking for a simple dessert to enjoy with a cup of tea or a delightful treat to impress guests, this Fluffy Sponge Cake recipe is sure to be a hit. With its delicate texture and classic flavor, this cake is a perfect addition to your baking repertoire. So, roll up your sleeves, preheat that oven, and get ready to whip up a delicious homemade treat that will have everyone coming back for seconds. Happy baking!
