Looking for a delicious and hearty dinner option that will transport you straight to a cozy German tavern? Look no further than our mouthwatering Recipe for German Pork Steak. This classic dish combines tender pork steak with a rich savory sauce that is sure to satisfy your cravings for authentic German flavors. Whip up this recipe for a special weeknight treat or impress your guests with a taste of traditional German cuisine at your next gathering.
Recipe For German Pork Steak
Ingredients:
– 4 pork steaks, about ¾ inch thick
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 2 garlic cloves, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the pork steaks generously with salt and pepper on both sides. Set them aside while you prepare the sauce.
2. In a large skillet over medium heat, add the olive oil and heat it up. Add the pork steaks and sear them for about 3-4 minutes on each side until they are nicely browned. Remove the pork steaks from the skillet and set them aside.
3. In the same skillet, add the sliced onion and sauté for about 3-4 minutes until they are softened and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the beef broth, Dijon mustard, Worcestershire sauce, and paprika. Stir well to combine all the flavors. Bring the sauce to a simmer.
5. Return the pork steaks back to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the pork steaks simmer in the sauce for about 10-12 minutes, or until they are cooked through.
6. Once the pork steaks are cooked, remove them from the skillet and let them rest for a few minutes before serving.
7. Serve the German pork steaks hot, spooning the savory onion sauce over the top. Garnish with chopped fresh parsley for a pop of color and freshness.
8. Pair this delicious dish with your favorite sides such as mashed potatoes, sauerkraut, or buttered green beans for a complete German-inspired meal.
9. Enjoy the hearty and comforting flavors of this Recipe for German Pork Steak with your family and friends. Prost (Cheers) to indulging in a taste of Germany right in your own home!
This Recipe for German Pork Steak is a great way to add some international flair to your dinner table. With simple ingredients and easy-to-follow instructions, you can recreate the flavors of a classic German dish with ease. Try this recipe today and let your taste buds be transported to the charming streets of Germany!
