Recipe For Giant Oreo Cookie Cake

Is there anything more delightful than the thought of indulging in a decadent, oversized Oreo cookie cake? This show-stopping dessert is an absolute crowd-pleaser, perfect for family gatherings, celebrations, or simply a cozy night in. Our recipe for a Giant Oreo Cookie Cake will not only satisfy your sweet tooth but also impress your guests with its beautiful presentation. So, let’s dive into creating this delicious treat that combines the classic flavors of everyone’s favorite cookie in a delightful cake form.

**Recipe For Giant Oreo Cookie Cake**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 1 cup (2 sticks) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 package cream-filled chocolate sandwich cookies (like Oreo)
– Optional: vanilla ice cream, whipped cream, or chocolate sauce for serving

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick, smooth batter forms.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Spread half of the batter into the prepared cake pan, smoothing it out with a spatula.
8. Place a layer of cream-filled chocolate sandwich cookies on top of the batter, covering the entire surface.
9. Carefully spread the remaining batter over the cookies, making sure to smooth it out evenly.
10. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the Giant Oreo Cookie Cake to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
12. Once cooled, serve slices of the cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra touch of indulgence.

This Giant Oreo Cookie Cake is sure to be a hit at any gathering or simply as a special treat for yourself. The combination of rich chocolate cake and creamy Oreo cookie layers creates a dessert that is both visually stunning and incredibly delicious. So, gather your ingredients and get ready to impress your loved ones with this delightful creation. Enjoy every bite of this oversized Oreo-inspired delight!

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