Recipe For Girl Scout Mint Cookies

If you’re a fan of Girl Scout Cookies, you’re in for a treat with our homemade version of the classic Thin Mints! These delightful and addictive mint chocolate cookies are sure to become a favorite in your household, perfect for indulging in with a cup of hot cocoa or sharing at a cozy gathering with friends and family. Let’s get baking with our recipe for Girl Scout Mint Cookies.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1 egg
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable shortening
– 1/2 teaspoon peppermint extract (for chocolate coating)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract, peppermint extract, and egg to the butter mixture, mixing well until combined.
4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Using the bottom of a glass, flatten each ball to create uniform cookies.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until set.
9. Remove the cookies from the oven and allow them to cool completely on a wire rack.

For the chocolate coating:
1. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth.
2. Stir in the peppermint extract until well combined.
3. Dip each cooled cookie into the chocolate mixture, coating it completely.
4. Place the cookies back on the parchment-lined baking sheet and refrigerate until the chocolate sets, about 30 minutes.

These homemade Girl Scout Mint Cookies are best enjoyed with a cold glass of milk or a warm mug of peppermint tea. Store any leftovers in an airtight container at room temperature for up to one week, if they last that long!

Indulge in the rich chocolate flavor and refreshing minty kick of these delicious cookies. They make a perfect gift for friends or a delightful treat for yourself when you’re in the mood for something sweet. We hope you enjoy baking and savoring these Girl Scout Mint Cookies in the comfort of your own home.

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