Some evenings call for a simple yet elegant meal that effortlessly combines the flavors of the sea with the heartiness of a perfectly cooked pasta dish. This recipe for Grilled Shrimp and Pasta is exactly that kind of dish – a harmonious blend of succulent shrimp, al dente pasta, and a medley of fresh herbs and spices. Whether you’re looking for a quick weeknight dinner or a delightful meal to impress guests, this recipe is sure to please your taste buds and warm your soul.
**Recipe For Grilled Shrimp And Pasta**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 12 ounces linguine or spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 1 lemon, zested and juiced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– Grated Parmesan cheese for serving
**Instructions:**
1. Preheat your grill to medium-high heat.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss well to coat the shrimp evenly.
4. Thread the seasoned shrimp onto skewers, making sure to leave a bit of space between each shrimp.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the grill and set aside.
6. In a large skillet, heat a drizzle of olive oil over medium heat. Add the cooked pasta, lemon zest, lemon juice, parsley, and basil. Toss gently to combine and heat through.
7. Remove the shrimp from the skewers and add them to the pasta. Toss everything together until well mixed.
8. Serve the Grilled Shrimp and Pasta hot, garnished with grated Parmesan cheese and an extra sprinkle of fresh herbs.
The beauty of this dish lies in its simplicity and the way it allows the natural flavors of the shrimp and herbs to shine. The smokiness from the grill adds a lovely depth to the shrimp, while the zesty lemon and kick of red pepper flakes elevate the overall flavor profile. This recipe is versatile and can be customized to suit your preferences – add cherry tomatoes for a burst of sweetness, toss in some baby spinach for a pop of green, or drizzle with a bit of balsamic glaze for a touch of sweetness.
Whether you’re enjoying a cozy dinner for two or hosting a small gathering with friends, this Grilled Shrimp and Pasta recipe is a delightful choice that will surely leave everyone satisfied and impressed. Embrace the simplicity and elegance of this dish, and let its flavors transport you to a sunny seaside escape with every bite.
