There’s something special about the comforting aroma of a pot of simmering stew on a cool autumn evening. And when that stew is packed with tender pieces of chicken and flavorful Jamaican spices, it becomes a truly satisfying meal. But what takes this dish to the next level are the delectable dumplings that soak up all the rich flavors of the stew. In this recipe for Jamaican Chicken Dumplings, we’ll show you just how easy it is to make these pillowy delights that will have your family coming back for seconds.
Recipe For Jamaican Chicken Dumplings
Ingredients:
– 1 lb boneless, skinless chicken thighs, chopped into bite-sized pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 2 carrots, peeled and sliced
– 2 potatoes, diced
– 2 cups chicken broth
– 1 can diced tomatoes
– 1 tsp curry powder
– 1/2 tsp thyme
– Salt and black pepper to taste
For the Dumplings:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 2 tbsp melted butter
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, bell pepper, carrots, and potatoes to the pot. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Season with curry powder, thyme, salt, and black pepper. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for about 20 minutes, allowing the flavors to meld together.
4. While the stew is simmering, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. Pour in the milk and melted butter, stirring until just combined. Be careful not to overmix.
5. Once the stew has been simmering for 20 minutes, drop spoonfuls of the dumpling mixture onto the surface of the stew. Cover and let the dumplings steam for about 15 minutes, or until they are cooked through and fluffy.
6. Serve the Jamaican Chicken Dumplings hot, garnished with fresh parsley for an extra pop of color and flavor. These dumplings are perfect for soaking up the rich and savory broth, making each bite a comforting delight.
Enjoy this hearty and satisfying dish with your loved ones as the perfect one-pot meal on a chilly evening. The combination of tender chicken, vibrant veggies, and fluffy dumplings will warm your soul and create lasting memories around the dinner table. Give this recipe a try and prepare to be transported to the vibrant and flavorful world of Jamaican cuisine!
