Recipe For Jerk Pork Ribs

When it comes to hosting a gathering or simply treating yourself to a flavorful meal at home, nothing beats the savory and aromatic essence of Jerk Pork Ribs. This recipe infuses tender pork ribs with a perfect blend of spices and seasonings to create a dish that is bursting with Caribbean flavors. Whether you’re firing up the grill for a summer barbecue or looking to add a spicy kick to your cozy weekend dinner, these Jerk Pork Ribs are sure to impress your guests and satisfy your taste buds.

Recipe For Jerk Pork Ribs

Ingredients:
– 2 racks of pork baby back ribs
– 1/4 cup brown sugar
– 3 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 4 cloves garlic, minced
– 2 teaspoons fresh thyme leaves
– 2 teaspoons ground allspice
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 1 teaspoon cayenne pepper (adjust to taste)

Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
2. In a small bowl, mix together the brown sugar, soy sauce, olive oil, apple cider vinegar, minced garlic, thyme leaves, allspice, cinnamon, nutmeg, black pepper, salt, and cayenne pepper to create the jerk marinade.
3. Place the racks of pork baby back ribs on the prepared baking sheet and pat them dry with paper towels.
4. Using a sharp knife, carefully remove the thin membrane from the back of the ribs to ensure tenderness and allow the flavors to penetrate.
5. Rub the jerk marinade generously over both sides of the ribs, making sure to coat them evenly.
6. Cover the ribs with aluminum foil and let them marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.
7. Once marinated, bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
8. For a smoky finish and crispy texture, transfer the ribs to a preheated grill and cook for an additional 10-15 minutes on each side, basting with any leftover marinade.
9. Remove the Jerk Pork Ribs from the grill and let them rest for a few minutes before cutting them into individual portions.
10. Serve hot and garnish with fresh thyme leaves or sliced green onions for a pop of color and added freshness. Enjoy the bold and spicy flavors of the Caribbean with every delicious bite!

These Jerk Pork Ribs are a delightful way to elevate your culinary skills and bring some zest to your meals. Whether you’re a seasoned griller or a novice cook, this recipe is sure to become a household favorite. So, fire up the grill, gather your loved ones, and indulge in the rich and smoky flavors of these mouthwatering Jerk Pork Ribs.