Recipe For Kringle Cookies

Looking for a delightful treat to fill your home with warm, cozy aromas and sweet flavors? Look no further than a batch of delicious Kringle Cookies! These buttery, flaky cookies are reminiscent of the classic Kringle pastry, but in a cute bite-sized form that is perfect for sharing with family and friends. With a simple set of ingredients and easy step-by-step instructions, you’ll be enjoying these irresistible cookies in no time. Let’s get baking!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon almond extract
– 1/2 cup finely chopped pecans
– 1/2 cup raspberry jam
– Additional powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the almond extract and gradually mix in the flour until a soft dough forms.
4. Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
5. Take a small portion of the dough and roll it into a ball, then flatten it slightly with your palm to create a round disc shape.
6. Place the dough discs on the prepared baking sheet, leaving space between each cookie.
7. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
8. Fill each indentation with a small amount of raspberry jam, being careful not to overfill.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, dust them with powdered sugar for a beautiful finishing touch.

These delightful Kringle Cookies are perfect for any occasion, from cozy nights in by the fire to elegant gatherings with friends. Their buttery richness, nutty crunch, and sweet raspberry jam filling make them a truly irresistible treat that will have everyone asking for more. Be sure to store any leftovers in an airtight container to keep them fresh for days to come. Enjoy the process of making these lovely cookies and savor the joy they bring to your home!