Crunchy, delicate, and utterly delicious, krumkake cookies are a delightful Scandinavian treat that’s perfect for any occasion. Originating from Norway, these thin, wafer-like cookies are traditionally made during the Christmas season, but they are a delightful sweet treat to enjoy all year round. The name “krumkake” translates to “bent cake” in Norwegian, referring to their curved shape, almost like a cone. These cookies are a joy to make and even more delightful to savor with a cup of coffee or tea. Let’s dive into making these delectable treats with this simple recipe for krumkake cookies!
**Recipe For Krumkake Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted and slightly cooled
– 1/2 cup heavy cream
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cardamom (optional)
– Powdered sugar (for dusting)
– Krumkake iron or cone-shaped mold
**Instructions:**
1. **Prepare the Batter:** In a mixing bowl, combine the flour, sugar, melted butter, heavy cream, vanilla extract, and ground cardamom (if using). Mix well until you have a smooth batter with no lumps. The batter should be pourable but not too thin.
2. **Heat the Krumkake Iron:** Preheat your krumkake iron over medium heat on the stovetop. If you don’t have an iron, you can use a cone-shaped mold designed for baking krumkake.
3. **Make the Cookies:** Once the iron is hot, brush it lightly with some melted butter to prevent sticking. Pour about a tablespoon of batter onto the center of the iron and close it. Cook the cookies for about 30 seconds on each side, or until they are golden brown and lightly crispy.
4. **Shape the Cookies:** As soon as the krumkake is done cooking, carefully remove it from the iron using a thin spatula. Working quickly while the cookie is still hot, gently wrap it around a cone-shaped mold to create the traditional cone shape. Hold it for a few seconds until it retains its shape. If using a cone-shaped mold, wrap the hot cookie around it and let it cool slightly before removing.
5. **Repeat:** Continue making cookies with the remaining batter, brushing the iron with butter before each batch to prevent sticking. Remember to adjust the heat if necessary to achieve the perfect golden-brown color.
6. **Cool and Serve:** Once all the cookies are made and shaped, allow them to cool completely before serving. Dust the cooled krumkake cookies with powdered sugar for an extra touch of sweetness.
Enjoy these delightful krumkake cookies on their own or alongside your favorite hot beverage. Their crispy texture and subtle sweetness make them a wonderful treat for festive gatherings, afternoon tea, or simply whenever you crave something special. Share these delightful cookies with friends and family, and savor the joy of homemade treats that warm the heart and soul.
