Recipe For Leche Flan Cake

If you’re looking to impress your guests with a decadent dessert that combines two beloved treats, look no further than our recipe for Leche Flan Cake. This delightful creation marries the creamy richness of leche flan with the lightness of a classic sponge cake, resulting in a dessert that is sure to be the highlight of any gathering. Perfect for special occasions or just whenever you’re craving a sweet indulgence, this recipe will have your friends and family asking for seconds!

**Recipe For Leche Flan Cake**

**Ingredients:**
– 10 egg yolks
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1 cup sugar
– 1/4 cup water

**For the Cake:**
– 1 cup cake flour
– 1 teaspoon baking powder
– 1/2 cup sugar
– 1/2 cup milk
– 3 tablespoons vegetable oil
– 1 teaspoon vanilla extract

**Instructions:**

1. Preheat your oven to 350°F (180°C) and prepare a round cake pan by greasing it with butter.

2. **Prepare the Leche Flan:**
– In a bowl, combine the egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract. Mix until well combined and set aside.

3. **Make the Caramel:**
– In a saucepan, combine the sugar and water over medium heat. Let it cook, swirling the pan occasionally, until the sugar caramelizes and turns a golden color. Be careful not to burn the caramel.

4. **Assemble the Flan Cake:**
– Carefully pour the caramel into the prepared cake pan, swirling to coat the bottom evenly. Allow it to cool and set for a few minutes.

5. **Layer the Cake Batter:**
– In a separate bowl, sift together the cake flour and baking powder. In another bowl, whisk together the sugar, milk, vegetable oil, and vanilla extract until well combined.

6. **Combine the Batter:**
– Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

7. **Pour the Mixture:**
– Carefully pour the cake batter over the set caramel in the cake pan. Spread it evenly to cover the caramel layer.

8. **Add the Flan Mixture:**
– Gently pour the leche flan mixture over the cake batter. Use a spoon to spread it evenly.

9. **Bake the Leche Flan Cake:**
– Create a water bath by placing the cake pan in a larger baking dish filled with hot water, about halfway up the sides of the cake pan. This helps the flan and cake cook evenly.

10. **Bake and Cool:**
– Bake the Leche Flan Cake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool completely.

11. **Unmold the Cake:**
– To unmold the Leche Flan Cake, run a knife around the edges of the pan to loosen the sides. Place a serving plate on top of the cake pan and carefully invert it to release the cake onto the plate. The caramel will flow down the sides, creating a beautiful glaze.

12. **Serve and Enjoy!**
– Slice the Leche Flan Cake and serve it chilled. The combination of the creamy leche flan on top of the moist sponge cake is sure to delight your taste buds and impress your guests.

Whether you’re celebrating a special occasion or simply craving a delicious dessert, this Leche Flan Cake is a delightful treat that brings together two classic favorites in one stunning creation. Share this dessert with loved ones and savor every decadent bite!