If you find yourself with some leftover pork and cooked rice in your fridge, I have just the recipe for you! This delicious and easy-to-make dish makes the most of those leftovers, creating a satisfying meal that’s perfect for a cozy night in. Let’s dive into our Recipe for Leftover Pork and Rice.
Ingredients:
– 2 cups leftover cooked pork, shredded or diced
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 cup frozen peas
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional garnishes: sliced green onions, sesame seeds
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook, stirring occasionally, until softened and slightly translucent, about 2-3 minutes.
2. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
3. Add the shredded or diced leftover pork to the skillet. Stir and cook for 3-4 minutes until the pork is heated through.
4. Push the pork and onion mixture to one side of the skillet. Crack the eggs into the other side of the skillet and scramble until cooked through.
5. Add the diced red bell pepper to the skillet and cook for an additional 2-3 minutes until slightly softened.
6. Stir in the cooked white rice and frozen peas. Saute everything together for 5-6 minutes, allowing the flavors to meld.
7. Season the dish with soy sauce, sesame oil, salt, and pepper. Adjust the seasoning to your taste preferences.
8. Continue to cook, stirring occasionally, for an additional 2-3 minutes to ensure everything is well combined and heated through.
9. Serve the pork and rice stir-fry hot, garnished with sliced green onions and sesame seeds if desired. Enjoy this delicious meal made from your leftovers!
Your Recipe for Leftover Pork and Rice is a fantastic way to transform those extra ingredients into a flavorful and satisfying dish. With simple steps and pantry staples, you can whip up a tasty meal in no time. This recipe is versatile, so feel free to customize it with your favorite vegetables or seasonings. Give it a try for a comforting dinner that’s sure to become a household favorite.
