If you find yourself staring at a mound of leftover pork shoulder roast after a delicious meal, fret not! There are plenty of creative and tasty ways to breathe new life into those leftovers. In this recipe, we’ll show you how to transform that remaining pork shoulder roast into a mouthwatering dish that will have your family asking for seconds. Let’s get cooking!
Recipe For Leftover Pork Shoulder Roast
Ingredients:
– 2 cups leftover pork shoulder roast, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortillas, shredded cheese, sour cream, and chopped cilantro for serving
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and chopped bell pepper to the skillet. Sauté for an additional 2-3 minutes until the vegetables are tender and aromatic.
3. Stir in the shredded pork shoulder roast, diced tomatoes, chicken broth, paprika, cumin, salt, and pepper. Mix well to combine all the flavors.
4. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
5. While the filling simmers, warm up your tortillas in a separate skillet or microwave according to package instructions.
6. Serve the flavorful pork shoulder roast mixture on warm tortillas, and top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro for a burst of freshness.
7. Roll up the tortillas, tuck in the sides, and enjoy the delicious flavors of your revamped leftover pork shoulder roast creation.
By following this recipe, you can turn those leftover pork shoulder roast pieces into a delightful and satisfying meal that is sure to please the whole family. The combination of tender pork, savory spices, and colorful veggies wrapped in a warm tortilla creates a comforting and fuss-free dish that will become a favorite in your weekly meal rotation. So, the next time you have leftover pork shoulder roast, remember this recipe as your go-to solution for a quick and delicious dinner option.
