Craving a classic and indulgent treat that’s perfect for any occasion? Look no further than this scrumptious Recipe for Moist Vanilla Sponge Cake. This timeless dessert is a crowd-pleaser with its delicate crumb and rich vanilla flavor. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to delight your taste buds and impress your guests. Let’s dive into creating this delectable masterpiece in your own kitchen!
Recipe For Moist Vanilla Sponge Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract until incorporated into the mixture.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
7. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting:
Ingredients:
– 2 cups heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form.
2. Once the cakes have cooled completely, place one cake layer on a serving plate and top it with a generous amount of the whipped cream frosting.
3. Carefully place the second cake layer on top and frost the entire cake with the remaining whipped cream. You can decorate the cake with fresh berries or sprinkles, if desired.
4. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Slice into this heavenly vanilla sponge cake and savor every moist and fluffy bite. Whether enjoyed with a cup of tea in the afternoon or as a delightful dessert after a cozy dinner, this classic treat is sure to bring joy to all who indulge in its sweet simplicity. Share this recipe with loved ones and create lasting memories around the table with this delectable creation. Cheers to baking happiness into your home with this luscious Moist Vanilla Sponge Cake recipe!
