If you’re looking to add a burst of flavor to your weeknight dinner rotation, this Recipe for Moroccan Chicken is sure to delight your taste buds with its aromatic spices and tender chicken. This dish infuses the warm and exotic flavors of North African cuisine into a comforting and hearty meal that is perfect for gatherings or family dinners. Elevate your dinner table with this flavorful and easy-to-make Moroccan-inspired chicken dish that will transport you to a bustling spice market in Marrakech.
**Recipe for Moroccan Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1 teaspoon paprika
– ½ teaspoon ground turmeric
– ½ teaspoon ground ginger
– ½ teaspoon cayenne pepper (adjust to taste)
– 1 (14 oz) can diced tomatoes, drained
– 1 cup chicken broth
– ½ cup green olives, pitted
– ¼ cup chopped fresh cilantro
– Salt and pepper, to taste
**Instructions:**
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Set aside.
3. In the same skillet, add the sliced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the ground cumin, coriander, cinnamon, paprika, turmeric, ginger, and cayenne pepper. Cook for another minute to toast the spices.
5. Add the diced tomatoes and chicken broth to the skillet. Bring the mixture to a simmer.
6. Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet with a lid and simmer for 15-20 minutes, or until the chicken is cooked through.
7. Add the green olives to the skillet and cook for an additional 5 minutes to allow the flavors to meld together.
8. Taste and adjust the seasoning with salt and pepper as needed.
9. Garnish the Moroccan Chicken with chopped fresh cilantro before serving.
10. Serve the Moroccan Chicken hot over cooked couscous, rice, or with crusty bread to soak up the delicious sauce.
Indulge in this aromatic and flavorful Moroccan Chicken recipe that is perfect for cozy dinners at home. The combination of spices, tender chicken, and savory olives will make this dish a new family favorite. Let the fragrant scents of cumin, cinnamon, and coriander transport you to the bustling markets of Morocco, all from the comfort of your own kitchen. Enjoy the rich flavors and warm spices of this enticing dish that will have everyone coming back for seconds.
