If you’re a pasta lover like me, you know that a good sauce can make all the difference. One of my favorite go-to sauces is a rich and savory mushroom sauce that pairs perfectly with any pasta shape. This versatile recipe is easy to make and is sure to impress your family and friends. So, grab your apron and let’s get cooking!
Recipe For Mushroom Sauce For Pasta
Ingredients:
– 1 lb assorted mushrooms, sliced (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/2 cup chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Grated Parmesan cheese for serving
– 1 lb pasta of your choice
Instructions:
1. In a large skillet, heat olive oil and butter over medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the sliced mushrooms to the skillet and cook until they have released their liquid and are golden brown, about 8-10 minutes. Stir occasionally to ensure even cooking.
3. Pour in the chicken or vegetable broth to deglaze the pan and scrape up any flavorful browned bits from the bottom with a wooden spoon. Let the mixture simmer for a few minutes to reduce the liquid slightly.
4. Reduce the heat to low and stir in the heavy cream. Simmer gently for another 5-7 minutes, allowing the flavors to meld and the sauce to thicken. Season with salt and pepper to taste.
5. While the sauce is simmering, cook the pasta according to package instructions until al dente. Remember to reserve a cup of pasta water before draining.
6. Once the pasta is cooked, add it directly to the skillet with the mushroom sauce. Toss everything together, ensuring the pasta is well coated in the creamy mushroom goodness. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
7. Serve the mushroom sauce-coated pasta in bowls, garnishing with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese on top. The cheese will melt slightly into the hot pasta, adding an extra layer of flavor.
8. Enjoy your comforting and delicious mushroom sauce pasta with a side salad or a slice of crusty bread for a satisfying meal that will warm your heart and soul.
Whether you’re cooking for a cozy night in or hosting a dinner party, this mushroom sauce for pasta is a crowd-pleaser that will have everyone coming back for seconds. The earthy flavor of the mushrooms combined with the creamy sauce creates a luxurious dish that tastes like it came from a fancy restaurant. Get creative with your choice of pasta shape or add in some extra herbs or spices to make it your own. So, next time you’re craving a comforting bowl of pasta, whip up this mushroom sauce and indulge in a truly satisfying meal.
