Looking for a delicious way to elevate your weeknight dinner? This Pasta Primavera with Vegetables recipe is a delightful blend of fresh, colorful vegetables and tender pasta, all tossed in a flavorful sauce. It’s a perfect dish to showcase the best seasonal produce and to add a burst of vibrant flavors to your table. Let’s dive into cooking this delightful dish that’s sure to become a family favorite.
**Ingredients:**
– 12 oz. pasta of your choice (such as spaghetti or fettuccine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 small zucchini, thinly sliced
– 1 small yellow squash, thinly sliced
– 1 cup broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced red bell pepper and yellow bell pepper to the skillet. Stir and cook for 3-4 minutes until slightly softened.
4. Incorporate the cherry tomatoes, zucchini, yellow squash, and broccoli florets into the skillet. Cook for an additional 5-6 minutes until the vegetables are tender but still crisp.
5. Season the vegetables with salt and pepper to taste. Feel free to add any herbs or spices of your choice to enhance the flavors.
6. Add the cooked pasta to the skillet with the vegetables. Toss everything together gently, ensuring the pasta is well coated with the vegetable mixture.
7. Sprinkle grated Parmesan cheese over the pasta primavera and drizzle a bit of the reserved pasta water to create a light sauce that binds everything together.
8. Continue to toss the pasta and vegetables until the cheese melts and forms a creamy coating over the dish.
9. Remove the skillet from heat and serve the Pasta Primavera with Vegetables hot, garnished with fresh basil leaves for a pop of color and flavor.
Enjoy the delightful mix of flavors and textures in this Pasta Primavera with Vegetables recipe. It’s a versatile dish that you can easily customize by adding your favorite vegetables or protein choices. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is a winner. Embrace the fresh produce of the season and savor every bite of this colorful and satisfying pasta dish.
