Craving a comforting and delicious meal that’s easy to whip up in no time? Look no further than this delightful Recipe for Pasta with Ricotta Cheese. Perfect for busy weeknights or lazy weekends, this dish combines the creamy richness of ricotta cheese with the satisfying twirl of pasta noodles. It’s a fantastic go-to recipe for when you want something hearty and flavorful, without spending hours in the kitchen.
Ingredients:
– 1 pound pasta of your choice
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Remember to reserve 1 cup of the pasta cooking water before draining the pasta.
2. Make the ricotta sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, if using. Sauté for about 1 minute until fragrant.
3. Add the ricotta: Lower the heat and add the ricotta cheese to the skillet. Stir gently to warm the cheese and combine with the garlic and red pepper flakes. If the sauce looks too thick, add a splash of the reserved pasta water to loosen it up.
4. Combine with pasta: Once the pasta is cooked, drain it and transfer it directly to the skillet with the ricotta sauce. Toss everything together until the pasta is well coated with the creamy ricotta mixture.
5. Finish and garnish: Sprinkle the grated Parmesan cheese over the pasta and stir to combine. Season with salt and pepper to taste. If the sauce still seems too thick, add a bit more pasta water until you reach your desired consistency.
6. Serve and enjoy: Divide the pasta with ricotta cheese among plates or bowls. Garnish with fresh basil leaves for a pop of color and added freshness. Serve hot and savor each creamy, flavorful bite!
Get ready to indulge in a simple yet satisfying meal that will quickly become a favorite in your recipe rotation. This Pasta with Ricotta Cheese is versatile enough to stand alone as a complete dish or can be paired with a side salad or crusty bread for a more substantial meal. Feel free to customize it with your favorite herbs or additional veggies for extra nutrition and flavor. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress with its creamy texture and rich taste. Enjoy the comfort and warmth that every bite brings – happy cooking!
