Recipe For Pecan Cake Bars

If you’re looking for a delicious treat to satisfy your sweet tooth and impress guests at your next gathering, then look no further than our scrumptious Pecan Cake Bars recipe. These delightful bars combine the rich flavors of pecans with a moist and fluffy cake base for a perfect balance of nuttiness and sweetness. Perfect for an afternoon tea or dessert spread, this recipe is sure to become a favorite in your baking repertoire. Let’s dive into creating these irresistible Pecan Cake Bars!

**Recipe For Pecan Cake Bars**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans

**Instructions:**

1. **Preheat the Oven**:
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan. This will ensure your Pecan Cake Bars don’t stick to the pan once they are baked.

2. **Prepare the Batter**:
In a medium mixing bowl, combine the softened butter and brown sugar. Beat with an electric mixer until creamy and well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

3. **Incorporate Dry Ingredients**:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough cake texture.

4. **Add the Pecans**:
Gently fold in the chopped pecans into the batter. Make sure the pecans are evenly distributed throughout the mixture for a balanced nutty flavor in every bite.

5. **Bake the Bars**:
Spread the batter evenly into the prepared baking pan, smoothing out the top with a spatula. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

6. **Cool and Serve**:
Once baked, remove the Pecan Cake Bars from the oven and allow them to cool in the pan for about 15 minutes. Then, carefully transfer them to a wire rack to cool completely. Cut into bars of your desired size and serve either warm or at room temperature.

7. **Storage Tip**:
If you have any leftovers (which is rare with these delicious bars!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bars for up to a month. Simply thaw them at room temperature before serving.

Enjoy these delightful Pecan Cake Bars with a cup of tea or coffee for a cozy and indulgent treat that will have everyone asking for the recipe. Whether you’re baking these bars for a special occasion or simply to treat yourself, they are sure to bring warmth and joy to any moment. We hope you have a wonderful time baking and savoring these delightful Pecan Cake Bars!