If you’re looking for a delightful treat that’s perfect for any occasion, these Pepperidge Farm Gingerman Cookies are a must-try! With a hint of warm spices and a sweet molasses flavor, these cookies are a classic favorite that everyone will love. Whether you’re baking for a special celebration or simply want to enjoy a cozy afternoon treat, these cookies are sure to bring joy to your home with their charming gingerman shape and delicious taste. Let’s get started on creating some homemade magic in your kitchen!
Recipe For Pepperidge Farm Gingerman Cookies
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– Icing or decorating gel (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture. Mix well until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
7. Once chilled, on a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness.
8. Use gingerman cookie cutters to cut out shapes from the dough and carefully transfer them to the prepared baking sheet.
9. Repeat the rolling and cutting process with the remaining dough scraps until it’s all used up.
10. Bake the cookies for 8-10 minutes, or until the edges are set. Be careful not to overbake to keep the cookies soft and chewy.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies are completely cooled, decorate them with icing or decorating gel if desired.
13. Store the cookies in an airtight container at room temperature for up to a week.
These Pepperidge Farm Gingerman Cookies are the perfect combination of spice, sweetness, and festive charm. Whether you choose to enjoy them plain or get creative with decorations, these cookies are sure to bring a smile to your face and warmth to your home. Share them with loved ones, bring them to a party, or simply enjoy them with a cup of tea for a cozy treat any time of the year. Happy baking!
