Looking for a fun and delicious treat to impress your guests or enjoy with a cup of tea? Look no further than these delightful Pinwheel Cookies. With a swirl of colors and flavors, these cookies are not only pleasing to the eye but also to the taste buds. Perfect for special occasions, bake sales, or simply as a weekend baking project, these Pinwheel Cookies are sure to become a favorite in your household.
Title: Recipe For Pinwheel Cookies
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Red and green food coloring
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until a smooth dough forms. Divide the dough into two equal parts.
5. Color one portion of the dough with a few drops of red food coloring, kneading the dough until the color is evenly distributed. Repeat with the other portion using green food coloring.
6. On a lightly floured surface, roll out the red dough into a rectangle, about 1/4 inch thick. Repeat with the green dough.
7. Carefully place the green dough on top of the red dough. Starting from one end, gently roll the dough into a tight log, like a jelly roll.
8. Wrap the dough log in plastic wrap and refrigerate for at least 1 hour, or until firm.
9. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
10. Remove the dough log from the refrigerator and slice it into 1/4-inch rounds. Place the slices on the prepared baking sheet, spacing them apart.
11. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Pinwheel Cookies are not only a treat for the taste buds but also a feast for the eyes. Their vibrant colors and swirling patterns make them a visually stunning addition to any dessert table. Feel free to get creative with the colors and flavor combinations – the possibilities are endless! Enjoy these cookies with a glass of milk or a hot cup of tea for a delightful snack that is sure to please everyone. Happy baking!
