Looking for a delicious homemade sausage recipe that combines the flavors of pork and beef? This recipe for Pork and Beef Sausage is the perfect choice for a cozy family meal or a special gathering with friends. The blend of these two meats creates a rich and savory sausage that is versatile enough to be enjoyed in various dishes. Whether you grill them for a BBQ party or add them to your pasta, these sausages are sure to be a hit!
**Recipe For Pork And Beef Sausage**
**Ingredients:**
– 1 lb ground pork
– 1 lb ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon cayenne pepper
– 1/4 cup cold water
– Hog casings (optional)
**Instructions:**
1. **Prepare the Meat Mixture:**
In a large mixing bowl, combine the ground pork and ground beef. Make sure to thoroughly mix the two types of meat together to create an even blend.
2. **Add the Spices:**
Sprinkle the garlic powder, onion powder, paprika, dried thyme, black pepper, salt, and cayenne pepper over the meat mixture. Use your hands or a spatula to mix the spices evenly into the meat.
3. **Mix in Cold Water:**
Drizzle the cold water over the meat mixture. The water will help keep the sausages moist while cooking. Continue to mix until all the water is well incorporated.
4. **Prepare the Sausage Casings:**
If you are using hog casings to encase the sausage mixture, make sure to soak them in warm water for at least 30 minutes before using. This will help make them more pliable and easier to work with.
5. **Stuff the Casings (Optional):**
Using a sausage stuffer attachment on a meat grinder or a sausage stuffing machine, start filling the casings with the meat mixture. Make sure not to overfill the casings to prevent them from bursting during cooking.
6. **Form Sausage Links:**
Twist the stuffed casings gently to form individual sausage links. You can make them as long or as short as you prefer. This step is optional if you prefer to make bulk sausage instead of links.
7. **Cook:**
You can cook these sausages in various ways, depending on your preference. Grill them over medium heat for about 10-15 minutes, turning occasionally until they are cooked through. You can also pan-fry or bake them in the oven at 375°F for approximately 20-25 minutes.
8. **Serve and Enjoy:**
Once the Pork and Beef Sausages are fully cooked, serve them hot with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad. These sausages also make a fantastic addition to pasta dishes, stews, or sandwiches.
By following this simple recipe, you can create flavorful Pork and Beef Sausages that are sure to impress your family and guests. Experiment with different spice blends and cooking methods to customize the sausages to your liking. Enjoy the process of making your own sausages at home and savor the delicious results!