If you’re a fan of bacon, you’ll love this homemade alternative that adds a unique twist to your breakfast or dinner menu. Making your own Pork Jowl Bacon is easier than you might think and the flavor is truly exceptional. This recipe allows you to enjoy the rich and savory taste of bacon with a special touch. So gather your ingredients and let’s get started on creating this delicious treat!
**Recipe For Pork Jowl Bacon**
**Ingredients:**
– 2 pounds of pork jowl
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 1 tablespoon black pepper
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
**Instructions:**
1. **Prepare the Pork Jowl:** Start by rinsing the pork jowl under cold water and patting it dry with paper towels. Trim any excess fat, but leave a thin layer to ensure your bacon turns out crispy and flavorful.
2. **Create the Dry Rub:** In a bowl, combine the kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, and onion powder. Mix well to ensure the flavors are evenly distributed.
3. **Coat the Pork Jowl:** Place the pork jowl in a shallow dish and generously coat it with the dry rub mixture. Make sure to massage the spices into the meat, covering all sides thoroughly.
4. **Refrigerate for Curing:** Once the pork jowl is coated with the dry rub, cover the dish with plastic wrap and refrigerate for 7-10 days. This curing process allows the flavors to meld and intensify, resulting in a more robust bacon flavor.
5. **Flip and Check Daily:** During the curing period, remember to flip the pork jowl daily to ensure the seasonings are evenly distributed. Check the meat for any excess liquid that may accumulate, pouring it off as needed.
6. **Rinse and Dry:** After the curing period is complete, remove the pork jowl from the refrigerator and rinse off the excess seasoning under cold water. Pat the meat dry with paper towels.
7. **Prepare for Smoking:** Preheat your smoker to 200-225°F (95-110°C) using your choice of wood chips for flavor. Hickory or applewood chips work well with Pork Jowl Bacon.
8. **Smoke the Bacon:** Once your smoker is ready, place the pork jowl on the grates and smoke for 3-4 hours, or until the internal temperature reaches 150°F (65°C). The bacon will have a rich, smoky aroma and a beautiful golden color when done.
9. **Rest and Slice:** Remove the smoked bacon from the smoker and let it rest for 10-15 minutes before slicing. Cut the Pork Jowl Bacon into thin strips or thick chunks, depending on your preference.
10. **Enjoy Your Homemade Bacon:** Your Pork Jowl Bacon is ready to be savored! Serve it alongside your favorite breakfast dishes, use it in sandwiches, or add it to salads for a delicious and flavorful meal.
Homemade Pork Jowl Bacon is a delightful addition to any meal, whether you’re enjoying it as a crispy breakfast side or incorporating it into your favorite recipes. The process of curing and smoking the pork jowl results in a unique bacon that is sure to impress your family and friends. So take the time to craft this special treat and elevate your culinary creations with the rich and savory flavor of Pork Jowl Bacon.
