A succulent pork loin paired with earthy mushrooms is a classic combination that never fails to impress. This recipe for Pork Loin and Mushrooms is a fantastic choice for a cozy family dinner or a special gathering with loved ones. The juicy pork loin is seared to golden perfection and then slow-cooked to tender perfection along with flavorful mushrooms, creating a delightful dish that is sure to become a favorite in your recipe collection.
**Recipe For Pork Loin And Mushrooms**
**Ingredients:**
– 2 lbs pork loin
– 1 tbsp olive oil
– Salt and pepper, to taste
– 1 tbsp butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 lb cremini mushrooms, sliced
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 cup heavy cream
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Start by seasoning the pork loin generously with salt and pepper on all sides.
2. In a large skillet over medium-high heat, add olive oil. Once the oil is hot, sear the pork loin on all sides until nicely browned, about 3-4 minutes per side. Remove the pork loin from the skillet and set it aside on a plate.
3. In the same skillet, melt the butter. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are slightly browned and have released their juices, about 5-7 minutes.
5. Pour in the chicken broth and dried thyme, stirring to combine. Bring the mixture to a simmer.
6. Return the seared pork loin to the skillet, nestling it among the mushrooms. Cover the skillet with a lid and let it simmer gently for about 45 minutes, or until the pork loin is cooked through and tender.
7. Once the pork loin is cooked, remove it from the skillet and let it rest on a cutting board.
8. To finish the sauce, add the heavy cream to the skillet, stirring well to combine with the mushrooms and onions. Allow the sauce to simmer and thicken slightly, about 5 minutes.
9. Slice the pork loin into medallions and serve it with the creamy mushroom sauce on top. Garnish with freshly chopped parsley for a pop of freshness and color.
Enjoy this Pork Loin and Mushrooms dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. The tender pork, savory mushrooms, and creamy sauce come together to create a comforting and delicious meal that is perfect for any occasion. This recipe is sure to become a go-to in your collection, loved by all who gather around your table.
